Pansit with beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Spaghetti |
| 2 | tablespoons | Vegetable oil |
| 1 | Onion; coarsely chopped | |
| 1 | pounds | Round or sirloin steak; cut in very thin pieces |
| ¼ | teaspoon | Accent |
| ⅓ | cup | Soy sauce (up to) |
| 4 | Cloves garlic; chopped | |
| 6 | Scallions; sliced | |
| ½ | Lemon; juice of | |
| Lemons | ||
Directions
Cook spaghetti in well salted water just until tender. In heavy skillet, quickly fry onion & steak in hot oil. Turn heat off & add Accent, soy sauce & garlic. Strain spaghetti & add to skillet. Let spaghetti sit & absorb soy sauce for 30-40 minutes. Just before serving, heat pansit until very hot, contsantly stirring. Put in bowl & toss with scallions. Squeeze juice of about ½ lemon over all & toss again. Serve with extra lemon or lime slices.
MRS R.L. (MARGIE) TAYLOR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .