Pancit bihon

Yield: 1 Servings

Measure Ingredient
1 each 8-oz pkg. rice stick noodles (bihon)
1 large Chicken breast,cooked
And shredded
¼ pounds Boneless pork,cooked
And cubed in small pcs.
¼ pounds Small shrimps,shelled
2 tablespoons Vegetable oil
1 medium Carrot, shredded
1 each Celery stalk, shredded
¼ pounds Chicharo (snow peas)
1½ cup Cabbage, shredded
2 eaches Garlic cloves; minced
1 small Onion; chopped
1 cup Chicken broth
1 tablespoon Soy sauce
Salt, pepper to taste

In a saucepan, saute garlic in 2 tbsp oil until brown. Add onion and fry until soft. Add the chicken meat, pork and shrimps. Stir fry for 2 minutes. Add the carrots, snor peas, celery and cabbage and cook until almost tender. Pour in the chicken broth. Bring to a boil for 2 minutes. Season with soy sauce, salt, black pepper. Add noodles that has been soaked in warm water, drained very well. Stir constantly until cooked. Serve warm with a sprinkling of lemon juice and patis (Filipino fish sauce, optional of course). Pancit Bihon

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