Pancit bihon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 8-oz pkg. rice stick noodles (bihon) |
| 1 | large | Chicken breast,cooked |
| And shredded | ||
| ¼ | pounds | Boneless pork,cooked |
| And cubed in small pcs. | ||
| ¼ | pounds | Small shrimps,shelled |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Carrot, shredded |
| 1 | each | Celery stalk, shredded |
| ¼ | pounds | Chicharo (snow peas) |
| 1½ | cup | Cabbage, shredded |
| 2 | eaches | Garlic cloves; minced |
| 1 | small | Onion; chopped |
| 1 | cup | Chicken broth |
| 1 | tablespoon | Soy sauce |
| Salt, pepper to taste | ||
Directions
In a saucepan, saute garlic in 2 tbsp oil until brown. Add onion and fry until soft. Add the chicken meat, pork and shrimps. Stir fry for 2 minutes. Add the carrots, snor peas, celery and cabbage and cook until almost tender. Pour in the chicken broth. Bring to a boil for 2 minutes. Season with soy sauce, salt, black pepper. Add noodles that has been soaked in warm water, drained very well. Stir constantly until cooked. Serve warm with a sprinkling of lemon juice and patis (Filipino fish sauce, optional of course). Pancit Bihon