Paneer chunkies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Paneer cubes; (1/2\"x1/2\") |
| ¼ | teaspoon | Garlic & ginger pastes |
| ½ | teaspoon | Pepper powder |
| ½ | teaspoon | Lemon juice. |
| Salt to taste | ||
| 2 | tablespoons | Cornflour |
| 2 | tablespoons | Plain flour |
| 3 | tablespoons | Water |
| Salt to taste | ||
| Oil to deep fry | ||
Directions
TOSS TOGETHER
MIX TO A PASTE
Marinate tossed paneer for 15 minutes.
Dip each cube in the batter.
Deep fry in hot oil till golden.
Serve hot with hot or cold soups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.