Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Paneer cubes; (1/2\"x1/2\") |
| ¼ teaspoon | Garlic & ginger pastes |
| ½ teaspoon | Pepper powder |
| ½ teaspoon | Lemon juice. |
| \N \N | Salt to taste |
| 2 tablespoons | Cornflour |
| 2 tablespoons | Plain flour |
| 3 tablespoons | Water |
| \N \N | Salt to taste |
| \N \N | Oil to deep fry |
TOSS TOGETHER
MIX TO A PASTE
Marinate tossed paneer for 15 minutes.
Dip each cube in the batter.
Deep fry in hot oil till golden.
Serve hot with hot or cold soups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.