Yield: 1 Servings
|1 pack||Yellow cake mix|
|1 can||(11 oz) mardarin oranges (reserve liquid)|
|¾ cup||Vegetable oil|
|1 can||(20 oz) crushed pineapple with juice.|
|1 pack||(3-1/2 oz) vanilla ppudding mix|
|1 carton||(12oz) Cool Whip or similar whipped topping|
MANDARIN CAKE FROSTING
Source: The Four Ingredient Cookbook Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not enough to make one cup, add water. Chop oranges. Mix all remaining ingredients with mandarin liquid. Pour into 3 greased pans lined with wax paper. Bake 20 - 25 minutes at 350 degrees.
Mandarin Cake Frosting:
Mix all ingredients and frost cake. Regrigerate Posted to JEWISH-FOOD digest by MUFFYMOM@... on Nov 30, 1998, converted by MM_Buster v2.0l.