Mandarin cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 4 | Eggs | |
| 1 | can | (11 oz) mardarin oranges (reserve liquid) |
| ¾ | cup | Vegetable oil |
| 1 | can | (20 oz) crushed pineapple with juice. |
| 1 | pack | (3-1/2 oz) vanilla ppudding mix |
| 1 | carton | (12oz) Cool Whip or similar whipped topping |
Directions
MANDARIN CAKE FROSTING
Source: The Four Ingredient Cookbook Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not enough to make one cup, add water. Chop oranges. Mix all remaining ingredients with mandarin liquid. Pour into 3 greased pans lined with wax paper. Bake 20 - 25 minutes at 350 degrees.
Mandarin Cake Frosting:
Mix all ingredients and frost cake. Regrigerate Posted to JEWISH-FOOD digest by MUFFYMOM@... on Nov 30, 1998, converted by MM_Buster v2.0l.