Mandarin cake

Yield: 1 Servings

Measure Ingredient
1 pack Yellow cake mix
4 Eggs
1 can (11 oz) mardarin oranges (reserve liquid)
¾ cup Vegetable oil
1 can (20 oz) crushed pineapple with juice.
1 pack (3-1/2 oz) vanilla ppudding mix
1 carton (12oz) Cool Whip or similar whipped topping

MANDARIN CAKE FROSTING

Source: The Four Ingredient Cookbook Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not enough to make one cup, add water. Chop oranges. Mix all remaining ingredients with mandarin liquid. Pour into 3 greased pans lined with wax paper. Bake 20 - 25 minutes at 350 degrees.

Mandarin Cake Frosting:

Mix all ingredients and frost cake. Regrigerate Posted to JEWISH-FOOD digest by MUFFYMOM@... on Nov 30, 1998, converted by MM_Buster v2.0l.

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