Pancakes for one
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | All-purpose flour |
| 2 | teaspoons | Wheat germ |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
| ½ | cup | Buttermilk |
| 1½ | teaspoon | Vegetable oil |
| Butter and maple syrup | ||
Directions
In a bowl, combine flour, wheat germ, baking soda, baking powder and salt.
In another bowl, beat egg; add buttermilk and oil. Stir into dry ingredients just until blended. Pour batter by ⅓ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup. Yield: 1 serving or 3 pancakes.
NOTES : Submitted by Ann Schenk of Winnett, Montana Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@...> on Jan 17, 1998