Pan con tomatoes

Yield: 4 servings

Measure Ingredient
1 Loaf crusty baguette, cut
Into 12 slices
6 Ripe plum tomatoes, sliced
In half
¼ cup Extra virgin olive oil
Salt and pepper

Preheat grill.

Place bread on grill and cook until lightly toasted. Remove and squeeze juice and seeds from half a tomato on to each piece of bread.

Drizzle each slice with oil, season with salt and pepper and serve warm.

Yield: 4 as tapas


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