Pam pam east steak soup
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | cup | Butter |
| 1 | medium | Onion, minced |
| 1 | large | Carrot, minced |
| 4 | Ribs celery, minced | |
| 1 | cup | Flour |
| 32 | ounces | Cn whole tomatoes, minced |
| 2 | quarts | Beef stock 8c |
| Salt and pepper | ||
| 2 | cups | Half and half |
Directions
CUISINE OF CA
Pam Pam East, SF Brown meat. Add butter, onion, carrot, and celery.
Stir in flour and cook 10 mins. Add tomatoes, stock, salt and pepper.
Bring to boil, simmer 1 hr. Add half and half 10 mins before removing from stove. Can be frozen. If too thick, add more stock.
Submitted By DAN KLEPACH On 04-28-95