Mr. food's texas steak soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1½ | pounds | Boneless beef sirloin steak (1/2 inch thick) trimmed and cut into 1 1/2 x 1/4 strips |
| 1 | large | Sweet onion, chopped |
| 4 | cups | Water |
| 3 | larges | Potatoes, washed and cut into 1/2-inch cubes |
| 3 | larges | Carrots, cut into 1/4-inch slices |
| 2 | Beef bouillon cubes | |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Black pepper |
Directions
======================================================= ============== ==== == In a soup pot, heat the oil over medium-high heat and brown the steak strips. Add the onion and cook for 6 to 7 minutes, or until the onion is tender. Add the remaining ingredients and bring to a boil. Cover and reduce the heat to low. Simmer for 40 to 45 minutes, or until the carrots and potatoes are tender. Note: This is a nice chunky soup, but if you have any additional vegetables, go ahead and add them, too.