Mr. food's texas steak soup

Yield: 8 Servings

Measure Ingredient
2 tablespoons Vegetable oil
1½ pounds Boneless beef sirloin steak (1/2 inch thick) trimmed and cut into 1 1/2 x 1/4 strips
1 large Sweet onion, chopped
4 cups Water
3 larges Potatoes, washed and cut into 1/2-inch cubes
3 larges Carrots, cut into 1/4-inch slices
2 \N Beef bouillon cubes
1 teaspoon Ground cumin
½ teaspoon Black pepper

======================================================= ============== ==== == In a soup pot, heat the oil over medium-high heat and brown the steak strips. Add the onion and cook for 6 to 7 minutes, or until the onion is tender. Add the remaining ingredients and bring to a boil. Cover and reduce the heat to low. Simmer for 40 to 45 minutes, or until the carrots and potatoes are tender. Note: This is a nice chunky soup, but if you have any additional vegetables, go ahead and add them, too.

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