Yield: 18 Servings
|1 tablespoon||Grated lemon peel|
|1½ cup||Sifted flour|
|9 \N||Glaceed cherries; chopped fine|
|9 \N||Glaceed cheeries; halved|
|\N \N||Confectioners' sugar|
submitted by: LeiG@...
from: The Wonderful World of Cooking Cream butter and sugar. Add egg and lemon rind. Mix well. Stir in flour and chopped cherries. Roll between waxed paper to ¼ inch thickness. Cut with 2 inch cookie cutter. Place on greased baking sheet. Top each cookie with ½ cherry and 1 filbert. Bake at 375 degs for 8-10 minutes Sprinkle with confectioners' sugar makes 1½ doz Lei, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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