Palma biscuits (pastas de palma)

Yield: 18 Servings

Measure Ingredient
⅓ cup Butter
½ cup Sugar
1 \N Egg
1 tablespoon Grated lemon peel
1½ cup Sifted flour
9 \N Glaceed cherries; chopped fine
9 \N Glaceed cheeries; halved
18 \N Filiberts
\N \N Confectioners' sugar

submitted by: LeiG@...

from: The Wonderful World of Cooking Cream butter and sugar. Add egg and lemon rind. Mix well. Stir in flour and chopped cherries. Roll between waxed paper to ¼ inch thickness. Cut with 2 inch cookie cutter. Place on greased baking sheet. Top each cookie with ½ cherry and 1 filbert. Bake at 375 degs for 8-10 minutes Sprinkle with confectioners' sugar makes 1½ doz Lei, Bronx, NY, USA

Recipe Archive - 12 August 96

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