Stir-fried ung choi in oyster sauce

1 servings

Ingredients

QuantityIngredient
1bunchUng Choi in 4 inch lengths
1teaspoonVegetable oil
100millilitresChicken stock
1teaspoonOyster sauce
1teaspoonSugar

Directions

Heat the oil in a wok and stir fry Ung Choi for 30 seconds. Add the stock and stir, add the sauce and sugar and leave to cook over a high heat for 2 minutes. Serve.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.