Ginger and oyster sauce steamed chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts | |
| 2 | tablespoons | Oyster sauce |
| ½ | teaspoon | Sesame oil |
| 2 | tablespoons | Ginger matchsticks |
| Finely sliced red chilli | ||
| Finely sliced scallions | ||
| Finely sliced Kaffir lime leaves | ||
| Chopped mint and coriander leaves | ||
Directions
TO SERVE TOP WITH
Mix all ingredients together. Put on plate and place in bamboo steamer.
Steam for 8 minutes ( use the timer - avoid overcooking !) To plate, top with steamed broccolini ( new type of broccoli) or beans with chicken and garnish with one or more of the above toppings.
Converted by MC_Buster.
Per serving: 1022 Calories (kcal); 56g Total Fat; (50% calories from fat); 121g Protein; 1g Carbohydrate; 371mg Cholesterol; 584mg Sodium Food Exchanges: 0 Grain(Starch); 17½ Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.