Pain perdu (\"lost bread\") aka french toast
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | Eggs, beaten | |
| 2 | tablespoons | Butter |
| ½ | cup | Milk |
| ¼ | teaspoon | Vanilla extract or flavor |
| 6 | slices | Stale bread |
| Sugar, honey, or jam | ||
Directions
Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in mixture; fry in hot butter until well browned on both sides.
Sprinkle with 10x sugar, or pour honey or jam on top.
This dish is best made using stale french bread cut in thick slices.
Also challah left from Shabas dinner.