Pad phak taohu (stir fried vegetables and

8 Servings

Ingredients

Quantity		Ingredient
2	tablespoons	Kratiem (garlic); sliced thinly
2	tablespoons	Khing (ginger); julienned thinly
2	tablespoons	Prik ki nu daeng (red Birdseye chilis); julienned
2	tablespoons	Prik ki nu (green Birdseye chilis); julienned
¼	cup	Hom daeng (shallots/purple onions) sliced thinly
¼	cup	Bean sprouts
¼	cup	Snow peas
¼	cup	Mooli (Chinese white raddish); sliced thinly
¼	cup	Water chestnuts; sliced
¼	cup	Prik yuet (Thai sweet chilis); sliced
¼	cup	Sliced mushrooms
¼	cup	Cauliflower florets
¼	cup	Broccoli florets
¼	cup	Asparagus tips
2	cups	Fried tofu
2	tablespoons	Light soy sauce
2	tablespoons	Dark sweet soy sauce
2	tablespoons	Mushroom soy sauce
1	tablespoon	Corn starch; dissolved in a little water
		Freshly ground black pepper to taste

Date: Mon, 13 May 1996 14:07:34 -0700 From: "Colonel I. F. K. Philpott" <colonel@...>