Pad phak taohu (stir fried vegetables and

Yield: 8 Servings

Measure Ingredient
2 tablespoons Kratiem (garlic); sliced thinly
2 tablespoons Khing (ginger); julienned thinly
2 tablespoons Prik ki nu daeng (red Birdseye chilis); julienned
2 tablespoons Prik ki nu (green Birdseye chilis); julienned
¼ cup Hom daeng (shallots/purple onions) sliced thinly
¼ cup Bean sprouts
¼ cup Snow peas
¼ cup Mooli (Chinese white raddish); sliced thinly
¼ cup Water chestnuts; sliced
¼ cup Prik yuet (Thai sweet chilis); sliced
¼ cup Sliced mushrooms
¼ cup Cauliflower florets
¼ cup Broccoli florets
¼ cup Asparagus tips
2 cups Fried tofu
2 tablespoons Light soy sauce
2 tablespoons Dark sweet soy sauce
2 tablespoons Mushroom soy sauce
1 tablespoon Corn starch; dissolved in a little water
\N \N Freshly ground black pepper to taste

Date: Mon, 13 May 1996 14:07:34 -0700 From: "Colonel I. F. K. Philpott" <colonel@...>

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