Hot and sour stir-fried vegetables (pad pak priew waan)

4 Servings

Ingredients

QuantityIngredient
4tablespoonsVegetable oil; *
1teaspoonFinely chopped fresh ginger
3Cloves garlic; crushed
1smallRed onion; chopped
1cupThinly sliced carrots
1cupDiagonally sliced green beans
½cupGreen cabbage cut into 1\" squares
1cupThinly sliced zucchini
1teaspoonSalt
3teaspoonsWhite sugar
1tablespoonSoy sauce
2tablespoonsFish sauce
2tablespoonsFresh lime juice
1Fresh hot red cayenne; thinly sliced
2tablespoonsChopped green onon
4tablespoonsChopped fresh coriander

Directions

* Will probably work with only 2T oil.

Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft.

Add the carrots and green beans. Stir-fry for 2 minutes.

Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.

Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked.

Garnish with green onion and coriander. Serves 4-6.

Recipe By : Delightful Thai Cooking (Eng Tie Ang) Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:39:03 +0100 From: Kaye Sykes <Sykes.Kaye@...>