Pacific rim green beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans, cut in half |
| 2 | tablespoons | Oil or margarine |
| 1 | Garlic clove, finely chopped | |
| 1 | small | Red onion, finely chopped |
| 2 | tablespoons | Red bell pepper, chopped |
| 1 | Serrano chile | |
| ;seeded and minced | ||
| 1 | teaspoon | Fresh ginger, grated |
| ¾ | cup | Chicken broth |
| 2 | teaspoons | Soy sauce |
Directions
In a medium saucepan, heat oil or margarine. Add garlic, onion, red pepper, chile and ginger; saute until softened. Add string beans, tossing until coated. Stir in chicken broth and soy sauce. Cover and cook on moderate heat just until beans are tender-crisp.
From 1993"Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy Harned.