Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Green beans, cut in half |
2 tablespoons | Oil or margarine |
1 \N | Garlic clove, finely chopped |
1 small | Red onion, finely chopped |
2 tablespoons | Red bell pepper, chopped |
1 \N | Serrano chile |
\N \N | ;seeded and minced |
1 teaspoon | Fresh ginger, grated |
¾ cup | Chicken broth |
2 teaspoons | Soy sauce |
In a medium saucepan, heat oil or margarine. Add garlic, onion, red pepper, chile and ginger; saute until softened. Add string beans, tossing until coated. Stir in chicken broth and soy sauce. Cover and cook on moderate heat just until beans are tender-crisp.
From 1993"Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy Harned.