Pacific rim green beans

Yield: 4 Servings

Measure Ingredient
1 pounds Green beans, cut in half
2 tablespoons Oil or margarine
1 \N Garlic clove, finely chopped
1 small Red onion, finely chopped
2 tablespoons Red bell pepper, chopped
1 \N Serrano chile
\N \N ;seeded and minced
1 teaspoon Fresh ginger, grated
¾ cup Chicken broth
2 teaspoons Soy sauce

In a medium saucepan, heat oil or margarine. Add garlic, onion, red pepper, chile and ginger; saute until softened. Add string beans, tossing until coated. Stir in chicken broth and soy sauce. Cover and cook on moderate heat just until beans are tender-crisp.

From 1993"Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy Harned.

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