Yield: 8 servings
|8 ounces||Can oysters, drained|
|½ pounds||Raw bacon, cut in half|
1. Wrap individual oysters with ½ strip bacon and fasten with a toothpick.
2. Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle.
3. Heat, covered with paper toweling 8 to 10 minutes.
4. Remove toothpick and serve on toast or crackers.