Oysters in blankets

Yield: 8 servings

Measure Ingredient
8 ounces Can oysters, drained
½ pounds Raw bacon, cut in half

1. Wrap individual oysters with ½ strip bacon and fasten with a toothpick.

2. Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle.

3. Heat, covered with paper toweling 8 to 10 minutes.

4. Remove toothpick and serve on toast or crackers.

25 appetizers

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