Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Can oysters, drained |
| ½ pounds | Raw bacon, cut in half |
1. Wrap individual oysters with ½ strip bacon and fasten with a toothpick.
2. Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle.
3. Heat, covered with paper toweling 8 to 10 minutes.
4. Remove toothpick and serve on toast or crackers.
25 appetizers