Oysters rockerfeller
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Unsalted butter;at room temp | |
| ¼ | cup | Dried bread crumbs |
| ¼ | cup | Scallions; sliced |
| ¼ | cup | Celery; chopped |
| 1 | tablespoon | Fresh tarragon leaves; chopp |
| ¼ | teaspoon | Salt |
| Fresh ground black pepper; taste | ||
| 1 | pinch | Cayenne pepper |
| 12 | Fresh oysters; on the half shell | |
Directions
Recipe by: Pat Gold <plgold@...> 1. Preheat the broiler.
Arrange the broiler rack 3 to 4 inches from the h 2. In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth.
3. With a small sharp knife, cut below each oyster to release it from its shell.
4. Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster.
5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately.
Yield: 2 servings