Salmon stuffed tomatoes
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | mediums | Cherry tomatoes |
| ¼ | pounds | Smoked salmon; flaked |
| 1 | tablespoon | Finely chopped green onions |
| ⅛ | teaspoon | White pepper |
| 2 | tablespoons | Fresh lime juice |
| 1 | drop | Hot pepper sauce |
Directions
1. Cut thin slice from bottom of each tomato; scoop out seeds and pulp, leaving edges intact.
2. In small bowl, combine all remaining ingredients; mix well. Spoon filling into tomatoes, mounding slightly. Refrigerate until serving time.
Makes 20 appetizers.
Recipe by: Easiest Ever Holiday Meals--Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997