Salmon stuffed tomatoes

Yield: 20 Servings

Measure Ingredient
20 mediums Cherry tomatoes
¼ pounds Smoked salmon; flaked
1 tablespoon Finely chopped green onions
⅛ teaspoon White pepper
2 tablespoons Fresh lime juice
1 drop Hot pepper sauce

1. Cut thin slice from bottom of each tomato; scoop out seeds and pulp, leaving edges intact.

2. In small bowl, combine all remaining ingredients; mix well. Spoon filling into tomatoes, mounding slightly. Refrigerate until serving time.

Makes 20 appetizers.

Recipe by: Easiest Ever Holiday Meals--Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997

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