Baked stuffed tomatoes

Yield: 1 servings

Measure Ingredient
6 larges Tomato
1 cup Bread crumbs
½ teaspoon Salt
1 tablespoon Onion, minced
1 \N Egg, well beaten
2 tablespoons Butter, melted
1 teaspoon Parsley, minced
\N \N Pepper

Remove the stem ends from tomatoes and cut out the centers. Fill with filling made of the rest of the ingredients. Place in a baking dish and bake at 350-F for 30 minutes.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Submitted By WANDERJAR #84 @4203 On 06-14-95

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