Baked stuffed tomatoes

1 servings

Ingredients

QuantityIngredient
6largesTomato
1cupBread crumbs
½teaspoonSalt
1tablespoonOnion, minced
1Egg, well beaten
2tablespoonsButter, melted
1teaspoonParsley, minced
Pepper

Directions

Remove the stem ends from tomatoes and cut out the centers. Fill with filling made of the rest of the ingredients. Place in a baking dish and bake at 350-F for 30 minutes.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Submitted By WANDERJAR #84 @4203 On 06-14-95