Baked stuffed tomatoes
1 servings
Quantity | Ingredient | |
---|---|---|
6 | larges | Tomato |
1 | cup | Bread crumbs |
½ | teaspoon | Salt |
1 | tablespoon | Onion, minced |
1 | Egg, well beaten | |
2 | tablespoons | Butter, melted |
1 | teaspoon | Parsley, minced |
Pepper |
Remove the stem ends from tomatoes and cut out the centers. Fill with filling made of the rest of the ingredients. Place in a baking dish and bake at 350-F for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Submitted By WANDERJAR #84 @4203 On 06-14-95