Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 larges | Tomato |
| 1 cup | Bread crumbs |
| ½ teaspoon | Salt |
| 1 tablespoon | Onion, minced |
| 1 \N | Egg, well beaten |
| 2 tablespoons | Butter, melted |
| 1 teaspoon | Parsley, minced |
| \N \N | Pepper |
Remove the stem ends from tomatoes and cut out the centers. Fill with filling made of the rest of the ingredients. Place in a baking dish and bake at 350-F for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Submitted By WANDERJAR #84 @4203 On 06-14-95