Chicken sausage oyster gumbo
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| 1 | cup | Flour |
| 1 | Bell pepper; chopped | |
| 3 | Celery stalk; chopped | |
| 3 | Garlic clove; minced | |
| 2 | Onion; chopped | |
| 1 | Chicken; cut up | |
| --- per Ellen Cleary | ||
| 1 | pounds | Smoked sausage or andouille |
| 1½ | quart | ;Water, boiling |
| 2 | Bay leaf | |
| 1 | pint | Oysters |
| Salt | ||
| Pepper | ||
| Rice; cooked | ||
Directions
Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic, green onions, and onions. Saute until tender. Add chicken and brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour.
Remove chicken from bones. Add chicken meat, salt, pepper, and oysters. Cook 10 minutes more. Serve over rice.