Overnight apple french toast

Yield: 1 servings

Measure Ingredient
1 cup Packed brown sugar
½ cup Butter or margarine
2 tablespoons Light corn syrup
2 larges Apples
\N \N Tart, peeled and sliced 1/4\"
\N \N Thick
3 eaches Eggs
1 cup Milk
1 \N Teaspooon
9 slices French bread -- day-old 3/4\"
\N \N Thk
1 cup Applesauce
1 \N Jar apple jelly -- 10 oz.
½ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves
\N \N Vanilla extract

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13-in. x 9-in. x 2-in.

baking pan; arrange apples on top, in a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 deg.

for 35-40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Yield: 9 servings Recipe By : Taste of Home

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