Overnight apple french toast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed brown sugar |
| ½ | cup | Butter or margarine |
| 2 | tablespoons | Light corn syrup |
| 2 | larges | Apples |
| Tart, peeled and sliced 1/4\" | ||
| Thick | ||
| 3 | eaches | Eggs |
| 1 | cup | Milk |
| 1 | Teaspooon | |
| 9 | slices | French bread -- day-old 3/4\" |
| Thk | ||
| SYRUP: | ||
| 1 | cup | Applesauce |
| 1 | Jar apple jelly -- 10 oz. | |
| ½ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
| Vanilla extract | ||
Directions
In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13-in. x 9-in. x 2-in.
baking pan; arrange apples on top, in a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 deg.
for 35-40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Yield: 9 servings Recipe By : Taste of Home