Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Packed brown sugar |
½ cup | Butter or margarine |
2 tablespoons | Light corn syrup |
2 larges | Apples |
\N \N | Tart, peeled and sliced 1/4\" |
\N \N | Thick |
3 eaches | Eggs |
1 cup | Milk |
1 \N | Teaspooon |
9 slices | French bread -- day-old 3/4\" |
\N \N | Thk |
\N \N | SYRUP: |
1 cup | Applesauce |
1 \N | Jar apple jelly -- 10 oz. |
½ teaspoon | Ground cinnamon |
⅛ teaspoon | Ground cloves |
\N \N | Vanilla extract |
In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13-in. x 9-in. x 2-in.
baking pan; arrange apples on top, in a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 deg.
for 35-40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Yield: 9 servings Recipe By : Taste of Home