Overnight french toast *

Yield: 4 Servings

Measure Ingredient
1 \N Loaf french bread; cut into 8 thick slices and placed in a large flat dish
\N \N Combine:
5 eaches Eggs;
¾ cup Milk;
¼ teaspoon Baking powder;
1 tablespoon Vanilla;
\N \N Pour mixture over bread and refrigerate over night
\N \N In the morning, combine:
20 ounces Frozen whole strawberries;
4 eaches Bananas; ripe, sliced
1 cup Sugar;
1 tablespoon Apple pie spice;

Put fruit mixture in a large greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake in 450^ oven for 20 to 25 minutes. To serve lift out bread slices and place on plates. Spoon fruit on top and serve. Serves 4-5.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

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