Garlic broth
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Garlic heads, unpeeled but heads separated |
| 1 | each | Bay leaf, crumbled |
| 6 | cups | Water |
| ½ | cup | Chopped fresh parsley |
| ½ | teaspoon | Sage |
| ½ | teaspoon | Curry powder |
| 1 | pinch | Saffron |
| 1 | large | Onion, peeled & quartered |
| 2 | eaches | Celery stalks, cut to thirds |
Directions
Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve.
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