Moist poached salmon

Yield: 1 Servings

Measure Ingredient
2 Salmon steaks or fillets
(8 oz each)
Salt
23 cups Water or a combination of
Water and dry
White wine
½ teaspoon Whole coriander seeds
Bay leaf

Arrange salmon in a single layer in a skillet that is 2 inches deep.

Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.

Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:48:32 ~0500

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