Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Salmon steaks or fillets |
| \N \N | (8 oz each) |
| \N \N | Salt |
| 23 cups | Water or a combination of |
| \N \N | Water and dry |
| \N \N | White wine |
| ½ teaspoon | Whole coriander seeds |
| \N \N | Bay leaf |
Arrange salmon in a single layer in a skillet that is 2 inches deep.
Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:48:32 ~0500