Moist poached salmon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Salmon steaks or fillets | |
| (8 oz each) | ||
| Salt | ||
| 23 | cups | Water or a combination of |
| Water and dry | ||
| White wine | ||
| ½ | teaspoon | Whole coriander seeds |
| Bay leaf | ||
Directions
Arrange salmon in a single layer in a skillet that is 2 inches deep.
Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:48:32 ~0500