Oven-in-one thai lamb and foccacia burgers
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Ground lamb |
| 1 | Onion; finely chopped | |
| 2 | tablespoons | Fresh mint; chopped |
| 2 | teaspoons | Greggs Thai seasoning |
| 2 | tablespoons | Olive oil |
| 1 | Foccacia loaf split in half | |
| 1 | teaspoon | Cotterill & Rouse sweet chilli mustard |
| ; plus extra for spreading | ||
| ¼ | Jar Dolmio Traditional sauce | |
| 1 | tablespoon | Chopped parsley |
| 1 | teaspoon | Chopped fresh mint |
| ¼ | cup | Fresh or canned mango |
| 1 | pack | Watties Golden Heart wedges |
| 2 | tablespoons | Mainland grated cheese |
Directions
LAMB
SALSA
FOR THE WEDGES
Mix together the lamb, onion, mint and seasoning and form into 2 large burgers.
Cover and chill until required. Place all salsa ingredients into a food blender and blend until slightly chunky.
Pour the oil onto a preheated oven tray and add enough wedges for two.
Place into a 180 C oven for 20-30 minutes.
Add the burgers for the last 10 minutes and the foccacia for the last 3 minutes and sprinkle cheese over the wedges.
Remove from the oven and spread a little mustard on the foccacia.
Top with a burger and add the salsa.
Place the wedges alongside and serve.
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Converted by MM_Buster v2.0l.