Gorgeous salad w/dried tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Big salad bowl (12\" diameter?) filled with equal parts escarolle and romaine | ||
| ½ | cup | Or more roasted red peppers, bite sized pieces 1/2 cup dried tomatoes |
| 2 | tablespoons | Balsamic vinegar to taste |
| 1 | To 2 tablespoons raisins | |
| 1 | tablespoon | LF parmesean, if you can find some that's decent! |
| 1 | Thin-sliced green onion | |
Directions
Toss! Munch! Nice with a piece of multi-grain toast and/or a cup of miso soup.
I think when I make this for company I'll use both red and yellow peppers to roast. Last night I tried some Mazetti's (sp?) roasted red peppers, which are packed without oil. Also, you would never have gotten me to mix raisins with anything savory a few months ago, but this really is good!
sally charette <ECZ5SCC@...>
Fatfree Digest, Vol. 8, Issue 40, June 1, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.