Oven dried tomato oil

Yield: 4 servings

Measure Ingredient
6 Plum tomatoes
1 tablespoon Olive oil
1 tablespoon Chopped thyme
Salt and freshly ground pepper
½ cup Roasted garlic
½ cup Ancho powder
2 tablespoons Honey
3 cups Pure olive oil

Slice tomatoes in half. Brush with olive oil and season with salt and pepper. Sprinkle with fresh thyme. Cook overnight in a 150 degree oven.

Reserve.

In a saucepan add olive oil and oven dried tomatoes. Bring up to a boil and remove from heat. In a blender add the tomatoes, oil, roasted garlic, ancho powder and honey, blend until smooth. Season to taste with salt and pepper.

Yield: 4 servings

Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9277 BOBBY FLAY & JACK MCDAVID Converted by MM_Buster v2.0m.

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