Oven dried tomato oil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Plum tomatoes | |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Chopped thyme |
| Salt and freshly ground pepper | ||
| ½ | cup | Roasted garlic |
| ½ | cup | Ancho powder |
| 2 | tablespoons | Honey |
| 3 | cups | Pure olive oil |
Directions
Slice tomatoes in half. Brush with olive oil and season with salt and pepper. Sprinkle with fresh thyme. Cook overnight in a 150 degree oven.
Reserve.
In a saucepan add olive oil and oven dried tomatoes. Bring up to a boil and remove from heat. In a blender add the tomatoes, oil, roasted garlic, ancho powder and honey, blend until smooth. Season to taste with salt and pepper.
Yield: 4 servings
Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9277 BOBBY FLAY & JACK MCDAVID Converted by MM_Buster v2.0m.
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