Oven-dried apple crisp with chicken salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | red delicious apples; cored, and | |
| 1 | thinly-sliced 1/4 thick | |
| ½ | cup | tamarind glaze or simple syrup |
| 1½ | cup | shredded cooked chicken |
| 1.00 | cup | prepared mayonnaise |
| ½ | cup | grated granny smith apple |
| 2.00 | tablespoon | thinly-sliced scallion |
| 1.00 | tablespoon | finely-minced ginger |
| 1 | salt; to taste | |
| 1 | freshly-ground white pepper; to taste | |
| 1 | chopped green onion; for garnish | |
Directions
Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed. When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-26-1998
Recipe by: Emeril Lagasse
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