Oven-barbecued turkey legs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Pepper |
| 6 | Turkey legs,small | |
| ¼ | cup | Corn oil |
| ½ | cup | Barbecue sauce |
| ½ | cup | Water |
| 1 | Chicken bouillon cube,crush | |
Directions
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!