Crockpot barbecued turkey legs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Turkey drumsticks | |
| 2 | tablespoons | Worcestershire sauce |
| Salt and pepper | ||
| ¼ | cup | Molasses |
| ½ | teaspoon | Hickory smoke |
| ¼ | cup | Vinegar |
| ¼ | cup | Catsup |
| 1 | tablespoon | Instant minced onion |
Directions
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Makes