Easy oven venison stew

6 Servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Venison stew meat
1	teaspoon	Pepper
1	large	Onion, chopped
1	tablespoon	Sugar
6		Stalks celery, chopped
3	tablespoons	Quck cooking tapioca
6		Carrots, sliced
1½	cup	Tomato juice
3	mediums	Potatoes, diced
1		Parsley flakes
1	teaspoon	Seasoned salt

Directions

Mix raw meat and raw vegetables together and place into a 13X9-inch baking pan. Blend seasoned salt, pepper, sugar and tapioca into the tomato juice and pour over the meat/vegetable mixture. Sprinkle with parsley flakes. Cover tightly with tin foil and bake at 250F for 4 hours.