Oven-fried eggplant
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Fine dry breadcrumbs |
| 2 | tablespoons | Grated Parmesan cheese |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | pounds | Eggplant |
| ¼ | cup | Mayonnaise |
| Garnish: fresh basil | ||
Directions
Combine first 4 ingredients in a shallow dish.
Peel eggplant, and cut into ¼-inch slices. Spread both sides of eggplant slices with mayonnaise; dredge in breadcrumb mixture. Place o a lightly greased baking sheet. Bake at 400 degrees, uncovered, for 10 to 12 minutes or until browned. Garnish, if desired.
Recipe from Josephine Jones in 8/91"Southern Living". Typed by Jeff Pruett.
Submitted By JEFF PRUETT On 07-08-95