Oven-fried eggplant

Yield: 4 servings

Measure Ingredient
⅓ cup Fine dry breadcrumbs
2 tablespoons Grated Parmesan cheese
¼ teaspoon Salt
¼ teaspoon Pepper
¾ pounds Eggplant
¼ cup Mayonnaise
\N \N Garnish: fresh basil

Combine first 4 ingredients in a shallow dish.

Peel eggplant, and cut into ¼-inch slices. Spread both sides of eggplant slices with mayonnaise; dredge in breadcrumb mixture. Place o a lightly greased baking sheet. Bake at 400 degrees, uncovered, for 10 to 12 minutes or until browned. Garnish, if desired.

Recipe from Josephine Jones in 8/91"Southern Living". Typed by Jeff Pruett.

Submitted By JEFF PRUETT On 07-08-95

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