Oven baked eggplant

Yield: 1 Servings

Measure Ingredient
Italian dressing

peel and slice eggplant. dip in italian dressing (even fat free works).

coat well in breadcrumbs.

Spray a cookie sheet with Pam, place eggplant slices on sheet, bake at 425 degrees for 20 minutes, turning once.

Posted to EAT-L Digest 08 Oct 96 From: Andi Hosler <adh@...>

Date: Wed, 9 Oct 1996 09:47:21 -0400

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