Yield: 20 Ounces
|2 cups||Boiling water|
|½ cup||Baking soda|
|1 cup||White vinegar|
Pre-heat oven to 200 degrees. Leave oven on for 15 minutes; turn off and leave the door closed.
Fill a shallow baking pan with ammonia and place on the top shelf of your oven. fill another pan with 2 cups boiling water and place on the bottom shelf. Close oven and leave pans in for at least 2 hours or overnight.
Remove ammonia and make a past of ammonia, baking soda and vinegar.
Spread paste on oven surfaces, leave on for 15 minutes, and then scrub off with a sponge or steel wool.
Note: Clean up spills as they happen and you won't have to do this job very often.
SOURCE: Cheaper & Better by Nancy Birnes Typed for you by Nancy Coleman * OLX 2⅒ TD * Stupidity is not a handicap. Park elsewhere! ~-- Silver Xpress Mail System 5.02M1 * Origin: Salata * Redondo Beach, CA * 310-543-0439 V.32bis (1:102/125) ======================================================= =================== BBS: Ned's Opus Date: 03-20-94 (05:35) Number: 209 From: CHRIS MORRISON Refer#: 33 To: LETI LABELL Recvd: NO Subj: peanut butter Conf: (4) Cooking