Burgundy oven beef stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Flour |
| 2 | pounds | Beef stew meat |
| 4 | Carrots | |
| 2 | larges | Onions |
| 1 | cup | Thinly sliced celery |
| 1 | clove | Garlic,minced |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Thyme |
| 1 | cup | Dry red wine |
| 1 | cup | Sliced fresh mushrooms |
Directions
Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to sauce mixture. Cut carrots into chunks,slice onions,and add along with celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @ 325 degrees for 1 hour.Then add mushrooms and bake 1½ hours or until tender.