Outrigger's islander coffee shop's orange bread

Yield: 1 Servings

Measure Ingredient
4½ cup Flour
2¼ teaspoon Baking powder
¼ teaspoon Baking soda
2½ cup Sugar
1¼ cup Vegetable oil
½ tablespoon Salt
½ cup Orange zest
¼ cup Light corn syrup; Karo
4 larges Eggs; beaten
2½ cup Water
1¼ cup Evaporated milk
1½ tablespoon Orange extract
¼ teaspoon Orange food coloring
¼ teaspoon Yellow food coloring

Sift together flour, baking powder, baking soda, sugar and salt. In a separate bowl combine eggs, orange zest, vegetable oil, corn syrup, water, evaporated milk, orange extract and food colorings. Add to dry mixture, stirring only until moistened. Pour into 2 well greased loaf pans and bake at 350 degrees F for 50-60 minutes. NOTE The list of ingredients was given to me by the Islander Coffee Shop manager, Roy. He didn't have time to give me the method, sooo, I have developed the method using my Orange Muffins recipe, which uses basically the same ingredients. Test for doneness in the usual way.

Recipe by: Islander's Coffee Shop Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Nov 16, 1997

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