Outrigger's islander coffee shop's orange bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Flour |
| 2¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| 2½ | cup | Sugar |
| 1¼ | cup | Vegetable oil |
| ½ | tablespoon | Salt |
| ½ | cup | Orange zest |
| ¼ | cup | Light corn syrup; Karo |
| 4 | larges | Eggs; beaten |
| 2½ | cup | Water |
| 1¼ | cup | Evaporated milk |
| 1½ | tablespoon | Orange extract |
| ¼ | teaspoon | Orange food coloring |
| ¼ | teaspoon | Yellow food coloring |
Directions
Sift together flour, baking powder, baking soda, sugar and salt. In a separate bowl combine eggs, orange zest, vegetable oil, corn syrup, water, evaporated milk, orange extract and food colorings. Add to dry mixture, stirring only until moistened. Pour into 2 well greased loaf pans and bake at 350 degrees F for 50-60 minutes. NOTE The list of ingredients was given to me by the Islander Coffee Shop manager, Roy. He didn't have time to give me the method, sooo, I have developed the method using my Orange Muffins recipe, which uses basically the same ingredients. Test for doneness in the usual way.
Recipe by: Islander's Coffee Shop Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Nov 16, 1997