Orrechiette con broccoli
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Orrechiette pasta; (9oz) |
| Broccoli | ||
| 2 | Cloves garlic | |
| 4 | Anchovy fillets | |
| Olive oil | ||
| Chilli flakes | ||
| Grated percorino | ||
Directions
Take two large pans of salted boiling water and in one cook the pasta for 15 minutes, in the other cook the broccoli for 5 minutes. When the broccoli is ready drain and chop. Drain the pasta and combine all the ingredients and serve with percorino.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.