Yield: 4 Servings
Measure | Ingredient |
---|---|
500 grams | Orecchiette (preferibly fresh not dry) |
300 grams | Broccoli (frozen one are easer to cook) |
\N \N | Olive oil |
2 \N | Clove of GARLIC |
\N \N | Salt & pepper |
fry in 100 gr. oil the garlic in a large frying-pan, add the broccoli (already ½ cooked if fresh, defrosted if frozen), and let them cook low fire for 15/20 minutes covert by a lid, so the steem does not go. when the broccoli are ready put the orecchiette very al dente in the pan together with the broccoli and a little of the orecchiette cooking water finish the cooking. Serve hot, with pecorino romano on request.
Posted to FOODWINE Digest 17 Dec 96 From: Paolo <franchet@...>
Date: Wed, 18 Dec 1996 02:29:48 +0100