Stir-fry turkey with noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Egg noodles; (8oz) |
| 2 | tablespoons | Olive or sunflower oil |
| 1 | small | Onion; chopped finely |
| 1 | 250 gram pac stir-fry turkey breast strips; (8oz) | |
| 125 | grams | Mange tout; (4oz) |
| 1 | Red pepper; de-seeded and | |
| ; sliced finely | ||
| 150 | grams | Pak choi; (Chinese cabbage) or |
| ; spinach, chopped | ||
| ; (5oz) | ||
| 200 | grams | Bean sprouts; (7oz) |
| 2 | tablespoons | Light soy sauce |
| 1 | teaspoon | Chilli sauce |
| Salt and pepper | ||
Directions
Cook the noodles according to the instructions on the packet.
Meanwhile, heat the oil in a wok or large frying pan until sizzling.
Add the onion and cook for 2 minutes.
Add the turkey and stir fry for 2-3 minutes.
Add the mange tout, pepper and pak choi or spinach and cook for 2 minutes.
Stir in the bean sprouts and soy and chilli sauces and toss together well.
Cook for 1-2 minutes. Adjust the seasoning to taste.
Drain the noodles and spoon into serving bowls. Arrange the stir fry on top and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.