Oriental spice for stir-fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Fresh grated lemon peel |
| ¼ | teaspoon | Fennel seed, crushed |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Anise seed, crushed |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground ginger |
Directions
Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over poultry or meat stir-fry dishes. Makes about 2 teaspoons. NOTE: About 1 mg sodium per ½ teaspoon. About 2 calories per ½ teaspoon.