Oriental chicken and vegetable stir-fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Carrots -- peel/score/1/8in | |
| Thi | ||
| ½ | pounds | Chicken breast -- 1/8 inch |
| Thick | ||
| 1 | small | Onion -- thinly sliced |
| 2 | cups | Broccoli florets |
| 2 | tablespoons | Vegetable oil |
| 2 | Cloves garlic -- pressed | |
| 1 | cup | Water |
| 2 | teaspoons | Soy sauce |
| 1 | pack | Ramen chicken flavored |
| Noodle soup mix | ||
Directions
Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots andchicken ⅛-inch thick using 3-inch Self-Sharpening Paring Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pieces and combine with stir-fry mixture. Cover; red uce heat and simmer 4-5 minutes or until vegetables are crisp tender.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef