Oriental shrimp stir-fry

6 servings

Ingredients

Quantity Ingredient
1 pounds Fresh asparagus spears
2 tablespoons Chablis
1 tablespoon White wine vinegar
1 tablespoon Low-sodium soy sauce
Vegetable cooking spray
2 teaspoons Vegetable oil
⅔ cup Minced green onion
2 tablespoons Minced gingerroot
1 teaspoon Minced garlic
2 pounds Fresh shrimp,peel,devein
3 cups Chopped chinese cabbage
1 tablespoon Cornstarch
1 tablespoon Water

Directions

Snap off tough end of asparagus. Cut asparagus diagonally into 1" pieces. Set aside. Combine wine, vinegar and soy sauce in small bowl, stirring well; set aside. Coat a wok with cooking spray; add oil.

Place over med-high heat until hot. Add minced green onion, giner and garlic; stir-fry 1 min. Add shrimp and asparagus, and stir-fry 5 minutes. Add wine mixture and cabbage;stir-fry 5 min. Combine cornstarch and water, stirring until smooth. Add to shrimp mixture.

Cook, stirring constantly, until mixture is thickened. one serving = 164 cal 3⅘ g fat Submitted By CAROL VERGE On 06-06-95

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