Oriental shrimp stir-fry
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh asparagus spears |
| 2 | tablespoons | Chablis |
| 1 | tablespoon | White wine vinegar |
| 1 | tablespoon | Low-sodium soy sauce |
| Vegetable cooking spray | ||
| 2 | teaspoons | Vegetable oil |
| ⅔ | cup | Minced green onion |
| 2 | tablespoons | Minced gingerroot |
| 1 | teaspoon | Minced garlic |
| 2 | pounds | Fresh shrimp,peel,devein |
| 3 | cups | Chopped chinese cabbage |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Water |
Directions
Snap off tough end of asparagus. Cut asparagus diagonally into 1" pieces. Set aside. Combine wine, vinegar and soy sauce in small bowl, stirring well; set aside. Coat a wok with cooking spray; add oil.
Place over med-high heat until hot. Add minced green onion, giner and garlic; stir-fry 1 min. Add shrimp and asparagus, and stir-fry 5 minutes. Add wine mixture and cabbage;stir-fry 5 min. Combine cornstarch and water, stirring until smooth. Add to shrimp mixture.
Cook, stirring constantly, until mixture is thickened. one serving = 164 cal 3⅘ g fat Submitted By CAROL VERGE On 06-06-95