Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | English cucumber |
| 1 tablespoon | Rice vinegar |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Vegetaqble oil |
| ½ teaspoon | Oriental sesame oil |
| ½ teaspoon | Salt |
| ½ teaspoon | Sugar |
| ¼ teaspoon | Hot chinese chili paste |
| 1 each | Small clove garlic, minced |
Trim ends off cucumber and cut into 1 inch chunks.
Combine rice vinegar with soya sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic.
Mix dressing with cucumbers and serve at room temperature.