Yield: 6 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter |
1 cup | Sliced fresh green beans (frozen may be used) |
1½ cup | Sliced celery |
1½ cup | Sliced fresh mushrooms |
1 cup | Thinly sliced onions |
2 cups | Shredded lettuce |
1 pounds | Shrimp; cooked |
¼ cup | Soy sauce |
1 teaspoon | Cornstarch |
¼ teaspoon | Ground ginger |
⅛ teaspoon | Pepper |
Melt butter. Add green beans and cook, covered, for 5 minutes. Add next 3 ingredients and cook slowly for 8 to 10 minutes. Add lettuce and shrimp and heat for 2 minutes. Blend soy sauce with remaining ingredients and add to heated mixture. Cook until sauce has thickened, usually less than 1 minute.
Yield: 6 servings.
CAROL H. RASCO (MRS. TERRY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .