Shrimp and vegetables oriental style

Yield: 6 Servings

Measure Ingredient
3 tablespoons Butter
1 cup Sliced fresh green beans (frozen may be used)
1½ cup Sliced celery
1½ cup Sliced fresh mushrooms
1 cup Thinly sliced onions
2 cups Shredded lettuce
1 pounds Shrimp; cooked
¼ cup Soy sauce
1 teaspoon Cornstarch
¼ teaspoon Ground ginger
⅛ teaspoon Pepper

Melt butter. Add green beans and cook, covered, for 5 minutes. Add next 3 ingredients and cook slowly for 8 to 10 minutes. Add lettuce and shrimp and heat for 2 minutes. Blend soy sauce with remaining ingredients and add to heated mixture. Cook until sauce has thickened, usually less than 1 minute.

Yield: 6 servings.

CAROL H. RASCO (MRS. TERRY)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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