Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 12 \N | Won ton wrappers |
| 1 can | Spam Spread -; (3 oz) |
| 1 cup | Shredded coleslaw mix; chopped |
| ¼ cup | Finely-chopped waterchestnuts |
| 2 teaspoons | House of Tsang Bangkok |
| \N \N | Padang peanut sauce |
| \N \N | === GARNISH === |
| \N \N | Honey roasted peanuts; toasted, chopped |
Preheat oven to 350 degrees. Place won ton wrappers into miniature muffin tins; overlapping edges slightly to form a small cup. Lightly spray won ton wrappers with nonstick cooking spray. Bake for 5 to 7 minutes or until golden brown.
Meanwhile, in bowl, combine Spam, coleslaw, waterchestnuts and peanut sauce. Fill each won ton wrapper with Spam filling. Sprinkle with toasted peanuts and serve.
This recipe yields 12 appetizer servings.
Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: n/a
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