Oregon hazelnut praline ice cream
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 4 | tablespoons | Sugar |
| ½ | cup | Crushed Oregon hazelnuts |
| 1 | pinch | Salt |
| ½ | gallon | Heavy cream |
| 2 | cups | Sugar |
| 2 | tablespoons | Vanilla extract |
Directions
PRALINE
Melt the butter, carmelize sugar and stir in nuts. Cool the praline overnight on parchment. Prepare the cream, sugar and extract in ice cream machine and stir in the praline before final cure.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board