Burnt hazelnut ice cream
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Homogenized milk |
| 1 | cup | Whipping cream |
| ¾ | cup | Light brown sugar, packed |
| 1 | pinch | Salt |
| 5 | Egg yolks | |
| ¼ | cup | Hazelnut liqueur |
| 1 | cup | Roasted Oregon hazelnuts |
Directions
Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill overnight. Freeze in ice cream maker according to manufacturer's instructions, adding hazelnuts just before ice cream is done.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board