Hazelnut ice cream
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Chopped roasted hazelnuts |
2 | pints | Vanilla ice cream, softened |
¼ | cup | Frangelico |
Garnish: whipped cream, | ||
Powdered sugar and mint |
Directions
In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico together. Mix until fully incorporated. Spoon the mixture into a freezer safe container with a lid. Place in the freezer and allow to freeze, about 1 hour. Place a slice of the tart in the center of a plate. Drizzle with the caramel sauce. Place a scoop of the ice cream on the side of the tart. Garnish with whipped cream, powdered sugar and mint.
Yields: 2 pints
ESSENCE OF EMERIL SHOW #EE2344
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