Hazelnut ice cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chopped roasted hazelnuts |
| 2 | pints | Vanilla ice cream, softened |
| ¼ | cup | Frangelico |
| Garnish: whipped cream, | ||
| Powdered sugar and mint | ||
Directions
In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico together. Mix until fully incorporated. Spoon the mixture into a freezer safe container with a lid. Place in the freezer and allow to freeze, about 1 hour. Place a slice of the tart in the center of a plate. Drizzle with the caramel sauce. Place a scoop of the ice cream on the side of the tart. Garnish with whipped cream, powdered sugar and mint.
Yields: 2 pints
ESSENCE OF EMERIL SHOW #EE2344