Thai tapioca soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Minced pork |
| 75 | grams | Tapioca |
| 1¾ | litre | Water mixed with 2 chicken stock cubes |
| 1 | Stalk celery; chopped very fine | |
| 1 | teaspoon | Fish sauce; (or salt to taste) |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Sugar |
| 125 | grams | Flaked crab meat |
| 4 | Chopped spring onions | |
| 1 | dash | Chilli sauce to taste |
Directions
Put the pork into a bowl and add enough of the water to make a sloppy mix.
This stops the meat from lumping up when added to the soup.
Put everything except for the crab meat, spring onions and chilli sauce into a pan and bring to the boil. Simmer gently for about 10 minutes or until the tapioca and pork are cooked.
Stir the crab in gently. Dish up then scatter the spring onions over and add enough chilli sauce to your taste.
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