Yield: 1 Servings
|2 mediums||Cloves of garlic; (up to 3)|
|1 bunch||Fresh parsley|
|2 larges||Scallions; cut into 1-inch pieces|
|2 cans||(15-1/2 oz) chick peas; rinsed and drained|
|6 tablespoons||Fresh lemon juice|
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: yields 3-½ cups
1. Put garlic, parsley, and scallions in a food processor, and mince.
2. Add the chick peas, tahini, lemon juice, and salt, and puree to a thick paste.
3. Store in a tight covered storage container and refrigerate.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Dec 28, 1997