Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Cloves of garlic; (up to 3) |
| 1 bunch | Fresh parsley |
| 2 larges | Scallions; cut into 1-inch pieces |
| 2 cans | (15-1/2 oz) chick peas; rinsed and drained |
| 6 tablespoons | Tahini |
| 6 tablespoons | Fresh lemon juice |
| 1 teaspoon | Salt |
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: yields 3-½ cups
1. Put garlic, parsley, and scallions in a food processor, and mince.
2. Add the chick peas, tahini, lemon juice, and salt, and puree to a thick paste.
3. Store in a tight covered storage container and refrigerate.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Dec 28, 1997